Moroccan Food and Drinks

The Famous Mint tea

Tagine of lamb meat, prunes and almonds

Discover and enjoy one of the great cuisines of the world. Moroccan food is a mix of many influences. It's a blend of Berber, Andalusian, and Mediterranean cuisines with hints of European and sub-Saharan, over 30 traditional dishes, tagines, couscous, Pastilla etc.

The national drink of Morocco, Mint tea, L’ben -a thick and creamy variation of milk, Panache dried fruits, tea or coffee with Sweet spices and Avocado juice.

Couscous with vegetables and chicken meat